Chinese Food
All Recipes
Yangyin Runfei Decoction
All herbs are in small quantity. Two ribs are recommended if the quantity is more than five. This decoction can nourish yin, moisten lung, benefit stomach, generate body fluid, eliminate deficiency heat, treat dry cough and regulate qi and blood... ...
Yuzhu fungus
These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...
Bamboo ribs soup
Yuzhu is also called wuiriu í because its stem withers in autumn and winter, and the flowers droop. The flowers are beautiful. Yuzhu has the functions of Nourishing Yin, moistening dryness, eliminating boredom and thirst. Yuzhu can nourish yin a... ...
Fresh summer. Yuzhu and Luffa soup
Soup making. Every family in Guangdong has unique skills. According to the taste, physical condition and season of each family, soup making is suitable for their own. Old fire soup, thick soup, boiling soup. The simplest is boiled vegetable soup... ...
[Summer soup pot] stewed spareribs with Yuzhu and sea cucumber. Heat clearing, lung moistening and fluid generating~
Summer soup pot. Best for drinking at this time
Stewed pigeon soup
It's very nourishing. You can have a bowl after menstruation. It's also suitable for men and women after staying up late.
Soup, soup and water that will become beautiful after drinking in hot summer
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Stewed black chicken with Cordyceps herb
I like the taste of my mother's Stewed herbal food since I was a child. Now I like stewing when I grow up. By the way, you can't think of the Asian Supermarket in the United States. You can't buy it without you. You can buy all these materials. ... ...
Yangyan Buxue Kaiwei Decoction (yuezi Decoction)
Xiangluo tablet is suitable for nourishing Yin, nourishing blood and appetizing the whole family. It's also suitable for the beauty and beauty of the moon. It's also suitable for the health and nutrition of Huai yam.
Corn soup with Chinese yam and stick bone
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Stewed sea cucumber soup
Double Ninth Festival, autumn, air freshness, basking in the sea cucumber I brought back from Venezuela. Making a soup for mom and dad. Tonifying bone collagen and kidney. Making the whole family strong and healthy. It's my greatest happiness.
Guangdong Laohuo soup medlar pigeon soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Guangdong nourishing sugar water American ginseng skin beautifying sugar water
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Nourishing chicken soup in autumn and winter
A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Guangdong Laohuo soup American ginseng spleen tonic soup
In autumn and winter, people tend to think that the skin is easy to dry and split, and the mouth, nose and tongue are dry. In traditional Chinese medicine, dryness is easy to hurt the lungs and body fluids. In autumn and winter, tonifying is clo... ...
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
