Chinese Food
All Recipes
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin bun is also known as longevity bag. In the eighth chapter of a dream of Red Mansions, Baoyu said with a smile, OK, it's too early. Because I asked Qingwen again, I have breakfast ... ...
Chinese Toon in hot oil
The taste of spring every year. I don't like fried eggs with Chinese toon. But the oil spilled Chinese toon is totally different.
Vegetable moss with garlic oil
The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -
Stewed chicken with durian
Heavy taste friends can see it. When buying the whole durian to peel the meat, remember to keep the white bag on the shell. It's really delicious to stew chicken soup. You will find that it doesn't have a very heavy taste. It only has a little b... ...
Stir Fried Cauliflower with black bean
Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to... ...
Fried octopus with tomato sauce
Spring is coming. Let's make a delicious octopus. Boil the fresh Octopus into flowers first, then stir fry. The tomato juice is sweet and sour. It's a perfect combination with the delicious octopus with q-pop. Finally, it's hot to eat.
Abalone with pork and bamboo shoots
Eat spring in your stomach
Baked scallops with matsutake and meinaizi
I have baked scallops with meinaizi in the Japanese food shop. They are too snacks to enjoy. As a foodie, I decided to go home and improve. The scallops are replaced by large scallops. The mushroom is made of fresh matsutake. After the husband t... ...
Scalded mustard
Scalded Mustard
Dried shrimps [Mofei dried fruit machine version]
My two children like dried shrimps very much. But the dried shrimps sold in the market always make me feel very unsanitary. After all, there will be not only dust but also flies and other small insects in the air. Moreover, I'm worried that some... ...
Beef soup with mushroom and tomato
It's easy to catch fire in spring. It's also because the bacteria are active. It's not suitable to eat too vegetarian. Eating meat properly can increase immunity. Especially for families with children, we should carefully design recipes for each... ...
Korean bibimbap
I learned from the little roast chicken. It's delicious.
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Mushroom soup with spareribs
I went to the market with my mother and saw a great Coprinus mushroom. I just couldn't help buying it back. Coprinus is delicious. I love stew or hot pot. This small one is better. The whole stew doesn't need to be cut.
College salad
It only needs three simple materials. With the most basic mayonnaise, it doesn't need any skills to make it easily. The crispness of pickled cucumber, the fragrance of eggs, the softness of potatoes and the combination of taste are just right. -
