Chinese Food
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Eight treasure congee with zongzi
Has anyone encountered the following situations? 1. I don't want to eat more dumplings; 2. They are not delicious. It's a pity to throw them away; 3. They are not well preserved. The water loss of rice has hardened; 4. I want to eat porridge but... ...
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
Jiangnan zongzi 2
The second time after the meat dumpling, I feel better than the previous time. The leaves are long and short, fat and thin, so the wrapped dumplings have the size. This time, red dates and peanuts are used. The taste is delicious.
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Salted duck egg and yellow rice dumpling
I don't like rice dumplings all the time. After eating rice dumplings with egg yolk, I was surrounded by rice noodles. I tried to make rice noodles for my baby and my husband. I always think it's too difficult to make zongzi. I really made a dis... ...
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
Pork dumplings with honey sauce
Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...
Rice dumplings with duck eggs
Hey ha ha ha ha ha ha made zongzi in the morning. The yellow rice dumpling with duck egg and the bacon rice dumpling for the baby are already in the pot. This is the breakfast for the whole family in a moment. I made zongzi for the first time in... ...
Crystal zongzi
For me, Dragon Boat Festival seems to have been branded with dragon boat for a long time. I joined the dragon boat team when I was studying abroad. Later, I went back to Hong Kong to work. Around the Dragon Boat Festival every year, major banks ... ...
Cool zongzi with red bean sauce
Dragon Boat Festival is coming. Fresh meat zongzi, alkali water and cold zongzi are the main characters. Because they don't like to eat cold zongzi dipped in sugar and honey. Looking at the red bean stuffing left over from the last pancake in th... ...
Healthy eating method of surplus zongzi. Stir fried zongzi with bamboo shoots
Seize the last opportunity of spring shoots. Make good use of the remaining zongzi at home and eat them. Bamboo shoots are delicious in nature. They are nutritious and tasty. The bamboo shoots around the Dragon Boat Festival are very delicious. ... ...
The gorgeous turn of the remaining zongzi. Crispy fried zongzi
After the Dragon Boat Festival, there are some zongzi left at home. No matter salty zongzi or sweet zongzi, after the Dragon Boat Festival, zongzi should have another stage instead of wrapping with Zongye. Gorgeous turn around - fried zongzi. Cr... ...
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
