We also call it scallop and dried scallop. It is listed as one of the eight treasures of the sea because of its delicious taste. It is known as the best seafood. Hairy melon. We usually call it Jiegua. It has the functions of clearing away heat,... ...
It looks like a simple fried zucchini. But it's really a surprise to eat it. -
I want to eat it if I don't eat it. It's very appetizing. It's sweet.
Today, we will prepare zucchini, eggs and flour. We are going to make them into cakes. First, we will rub zucchini into thin silk. Add a little salt and marinate it, then rub it. Then, we will add eggs and flour. Add a little salt to taste. Afte... ...
It's very simple today. It's a classic combination of vegetables and meat. Put the meat directly into the vegetables. Steam them in the upper pot. The vegetables are mixed with meat stuffing. The meat has the fragrance of silk vegetables. It's v... ...
Tofu brain is a convenient, fast and nutritious food that many adults like to eat. But it's hard for babies to eat at home. No. mummy Xiaobi made a homemade tofu brain for my baby. The baby can eat it in 10 months. Moms will try this calcium sup... ...
Snacks for family
Cantaloupe. It's also called zucchini. Every time you make it, you will have a lot of soup. Use the method of salting dumplings in advance to remove soup. Salting cantaloupes in advance. The taste is very different when fried. It's crisp and delicious.
Cucumber. Enough moisture. More VC. Whitening and beautifying. Detoxification and fat reduction. It's better to mix it cold. It can also be stir fried. It's hot in summer. Would you like a plate? Cucumber is also a beautiful product. Low fat and... ...
Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.
Make spicy dishes with Sichuan style in minutes.
A Kwai Chi dish that we can't miss.
When I was a child, I got up automatically when I heard the taste of my breakfast at school in winter. Sometimes it was served with millet porridge, sometimes it was egg soup, sometimes it was a bowl of hot milk. After eating the warm aisle, I w... ...
Zucchini and minced egg cake
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...