A lazy afternoon. Have an afternoon tea. Qifeng cake with coffee flavor will make your afternoon tea time memorable. -
What kind of dish can be a store name?
I remember when I was a kid, my grandfather raised a lot of ducks in the countryside. There were duck eggs almost every day. What impressed me most was the salted duck eggs made by my grandparents. At that time, the salted duck eggs were made of... ...
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...
The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.
The reference age of sweet pepper pork puree is - 89m + today, I use vitamin C full of sweet pepper. With the pork with the highest iron and zinc content, I made a sweet pepper pork puree for my baby. It makes the effect of iron supplement as fa... ...
It's helpful for BB to appetizer and eliminate food. It's also good for spleen
It's crispy and refreshing. I'd like to take one to relieve the greasiness.
It's full of prawns. It's stuffed into the gluten bag filled with sauce. Take a bite. The sweet juice bursts out in the mouth. Focus on the official account of the tiny rabbit. An original video recipe every day.
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
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My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
This dried Chinese toon is full of childhood memories. Every spring when I was a child, my mother would break off the tender Chinese toon buds, marinate them with salt, dry them and store them in the sun. Stir fried bacon for us. It's very delicious.