Chinese Food
All Recipes
How to make the beauty Saint product of q-bomb acid, refreshing and unbroken skin
Vinegar has the function of appetizing, strengthening the spleen, sterilization and antiviral. It also has the function of beautifying, nourishing the face, reducing weight and reducing blood pressure. Phoenix claw is rich in collagen, which is ... ...
Brewed fish and Kung Fu dishes
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Shaanxi laotongguan rougamo
Rougamo is a special delicacy in Shaanxi. Friends who have eaten rougamo in Xi'an may find that how is the cake of rougamo in this shop different from that in that shop? In fact, there are some differences in the pancakes of rougamo in Xi'an sto... ...
You don't need to remove the tarts~
The little fish is most bothered with the separation of the egg white. Because sometimes they don't know what to do with the egg white →_ → so. The lazy little fish uses the whole egg directly. It turns out that it's pretty good not to separate.... ...
8-inch Qifeng cake
Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
Chicken hammer with black pepper
The little chicken wing root is roasted. It's nourishing and oily. It's tender outside and inside. It's definitely a big love of carnivores.
Stir fried pork with garlic
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
Appetizing seafood baked rice
Happiness is sometimes a kitchen, a delicacy and a person you love. I think food is also spiritual. Cook with heart and love. People who eat it will feel delicious and happy at the same time. This is the first baked rice made by Le ma. I like it... ...
Steamed Portunus upside down
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
Stewed black chicken with Chinese yam and Chinese wolfberry
This stew is very simple. It's a lazy soup. It's suitable for the women after menstruation to drink. It's also suitable for the computer people to drink. Eating medlar is good for the eyes. Moreover, yam has the effect of Invigorating Qi, streng... ...
Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
Lettuce with mashed garlic - low fat and low oil diet
I like the crisp taste of lettuce. When you don't know what to eat, you have to choose.
Hot and sour potato shreds
~ the first recipe shared on beans and fruits ~ is a home-made dish that I think I can handle ~ very delicious ~
