Spring is coming. Take more yams to nourish the spleen and stomach. Purple potato has more fiber. It's good to eat it in spring ~ have some porridge for a cold. Eat less greasy and spicy food. Your body recovers quickly.
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.
Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Making breakfast is very good...
Millet pumpkin porridge is a low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances from the body. Millet is very nutritious. The combination of the two ... ...
My sister and I loved steamed eggs since childhood. At that time, my father got up early to steam eggs and boil milk. There was only one small stove in the old house. So these two things took a lot of time. Growing up, I can't taste the taste of... ...
Simple. Nutritious
Shrimp slip is a kind of shrimp mud product. The main materials are shrimp. The auxiliary materials are meat, fish, etc. The way to make the shrimp smooth is to remove the shell of the shrimp. Through thousands of times of beating, the meat will... ...
There are many ways to make millet porridge. What I want to introduce today is a soymilk machine version. After six months, the baby can add auxiliary food. This pumpkin rice porridge is very suitable for the baby's delicate stomach. It can also... ...
Breakfast required
Husband, the baby's favorite puff.
My child is a child who likes to eat pasta as much as I do. Rice and rice porridge are always resistant. So when making them, we must diversify them. Every day, we need different complementary food and different ways to make her like rice porrid... ...
This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.