Chinese Food
All Recipes
Pink gradient toast
Pink gives a warm feeling. Every girl who has a girl's heart likes pink. Pink toast. The finished product. She fell in love at first sight. It's so cute. The quantity of this recipe is suitable for two models of cooking water cube toast.
Taro crisp
Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.
Beef Brisket with tomato
It's the favorite of fitness people. It's not afraid to grow meat, but it can satisfy the appetite.
Nougat
Thick milk flavored cow rolled sugar. Light recollection ~ one mouthful goes on. Contentment ～
Congee with preserved egg and lean meat
Very simple, very simple porridge
Delicious egg cake
In the cold and winter, the wind is contracting. Especially the working day when you need to get up early. I really don't want to get up. But. Do not get up early. Where does the cost of living come from. Get up early. Treat yourself with delicious food.
Walnut oatmeal cake
It's low in calories and nutritious. It's also a kind of biscuit with the rural flavor of natural grains. Of course, it's oats. In addition to eating a variety of juice milk as a delicious breakfast drink, adding biscuits and cakes can also be m... ...
Steamed perch
Fish, onion, ginger, salt, cooking wine
Nougat
The peanut nougat I ate as a child is unforgettable. Try to make it by yourself. It tastes more delicious than before.
Scallion cake
Dabao likes to eat scallion pancakes. It used to be made of dumpling skin. Today, she makes it with whole wheat flour. She also says it's delicious.
Waffle
I'm in a bad mood. I want to eat sweets. It's too late. The takeout is off duty. Do it yourself. This is relatively simple.
Hand grasping cake
My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.
Steamed perch
A fish, a glass of wine and a warmth in winter
