I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Beef floss
At Christmas every year, in addition to sending Ping An fruit, we should also share delicious food with our good friends. It's delicious to make cakes in the oven. But it's really time-consuming. Now there's a way. You can also eat delicious str... ...
For my son's breakfast. It's also hard work.
I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats... ...
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When I was a child, my mother always cooked steamed rice with ribs. Marriage was far away from my mother. When I was greedy, I made it myself.
I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...