Chinese Food

Braised noodles with pork and beans

The most unusual braised noodles in history

Old Beijing yutanzi

Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.

Lunch meat

I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...

Sweet and sour tenderloin

Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.

Nougat

Cranberry biscuit

Kulangsu encounter ～

Red bean curd

The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.

Seafood porridge

This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.

Seafood porridge

Seafood porridge is nutritious, healthy and delicious

Roasted chicken wings

Steamed yellow croaker

Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.

Pancake fruit

Make yourself healthier. Sharing with your spouse and family is the most important thing.

Hand grasping cake

Muffins

Oatmeal biscuit

Oatmeal has relatively high nutritional components, including dietary fiber, protein, calcium, iron, sodium, potassium, and many vitamins. It also contains phenols, linoleic acid and saponins, which are rare in other ingredients. It is a good he... ...

Wax gourd roll

Braised spare ribs

Kung pao chicken

Curry Rice

My family's favorite food is xiaofart and Dabao

Meat loaf

For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked... ...