Chinese Food
All Recipes
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Shuflei Muffin
Softer than muffins - better taste.
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Margarita biscuit
I've seen some recipes to reduce sugar according to my hobbies. For those who don't like it too sweet, it tastes just sweet.
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
Cookies
Delicious
Crystal shrimp dumpling
★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to mak... ...
