Chinese Food
All Recipes
Congee with preserved egg and lean meat
The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.
Steamed eggplant
Remember mom's taste
Steamed egg with whitebait
A very simple dish
Marshmallow nougat
I made some for my family and friends during the festival. Everyone said it tasted good. Some friends also asked me how to do it. I said. There are many prescriptions on the Internet that can be easily taken down. Ha ha, they said that the recip... ...
Braised prawns
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Braised spare ribs
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
