Chinese Food
All Recipes
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Nougat
My son likes sugar. The nougat he made is clean and sanitary.
Congee with vegetables
I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Pumpkin millet porridge
It's a simple gruel for the stomach. It's suitable for all ages.
Braised eggplant
Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
Barbecued pork
Children love barbecued pork. I don't feel at ease when I buy it. I found that there is barbecued sauce in the supermarket by chance. I bought it and made it myself. Although it's not as good as the one I bought, it's absolutely delicious and he... ...
Scallion cake
What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Pudding
I accidentally got a good pudding, which aroused my curiosity. I also want to try it. The first two failed. Maomao and her cousin both said after trying - not just steamed eggs with milk. It has been improved several times. Everyone agrees that ... ...
