Chinese Food
All Recipes
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
Pork in pot
I love eating
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Cream puff
I have an oven at home. I think I'll try it myself. It's quite successful. Ha ha. I'll go out tomorrow and have some snacks with me
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Meat floss
This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.
Toast
Mom will make me breakfast occasionally. It's crispy and fragrant
Braised spare ribs
I haven't had bean and fruit food for a long time. I have time this weekend. It's time to show off your cooking
Chicken feet soup with dates and peanuts
The chicken feet are of high nutritional value, rich in calcium and collagen, and have aesthetic effect in combination with jujube, peanut, supplementing qi and blood
Corn cake
It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.
Cranberry biscuit
I think this method is excellent, simple and delicious.
