Chinese Food
All Recipes
Muffins
Simple, convenient and delicious
Scallion cake
Last night, my husband was yelling for food. OK. Let's start today. Who makes me hurt him.
Chicken wings with coke
My aunt's excellent dish. After learning it, I will come back
Waffle
There's always a sweet spot.
Waffle
Simple and quick Kwai Fu
Hand grasping cake
What's for breakfast? day in and day out. It's a little wordless. Come on. Grab the cake. There are cakes, eggs and vegetables. The color is delicious and fragrant.
Steamed spareribs with Taro
After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...
Baixiangguopound cake
I made baixiangguopitan not long ago. There are a lot of baixiangguorou left. I planted grass baixiangguopound cake before. This time, I'll pull it out. The recipe is the amount of a long piece of pound cake. I don't have a special mold. I used ... ...
