All Recipes

Naked oats fish

It's spring. It's green and delicious. It's not hard to eat.

9 Steps

Kung pao chicken

Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...

4 Steps

Stewed egg with shrimp

Shrimp is a kind of food with high protein content. Its taste is delicious, the meat is tender and smooth, and its nutritional value is very high. It is deeply loved by people. There are many advantages to eating shrimp. My daughter likes it ver... ...

10 Steps

Congee with preserved egg and lean meat

Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.

4 Steps

Steamed perch

Made for you.

10 Steps

Hawthorn snowball

Hawthorn snowball. A common snack when I was a child. It's sour and sweet. It's a small one. A can can last for half a day. The five Jin Hawthorn at home has finally been finished. This year, we should not make any more Hawthorn snacks

19 Steps

Sweet and sour sirloin

It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...

18 Steps

Braised pork in brown sauce

Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...

4 Steps

Red bean curd

Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...

18 Steps

Fish flavored shredded pork

Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.

11 Steps

Stewed rice with ribs

Children's favorite

5 Steps

Sydney cough lollipop

In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.

5 Steps

Kung pao chicken

Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks

25 Steps

Margarita biscuit

It's a little biscuit that I'm addicted to.

9 Steps

Egg cake

I got up late at the weekend. I just cooked and ate.

8 Steps