Chinese Food
All Recipes
Braised rice with potatoes
This potato stewed rice. In fact, it was recommended to me very early. At that time, I really didn't pay attention to it. Think it's just potatoes and rice cooked together. How many delicious tastes can come out. Recently, when I fell in love wi... ...
Homemade red bean paste
I like to eat Dousha very much. I'm afraid that Dousha is added with cyclamate and dye. I'm afraid it's not sanitary. Just do it by yourself. It's clean and sweet. Ha ha
Purple rice cake
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
Stir fried rice cake with crab
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
Cranberry biscuit
It's your recipe. I like your recipe very much. I also followed him into baking. This biscuit is easy to use. You can change the dried Cranberry into other dried fruits. It's just as delicious.
Homemade red bean paste
My own red bean stuffing is the most delicious
Homemade red bean paste
I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.
Cranberry biscuit
There are salt and no salt in the butter. Please see clearly. Cranberry stem can be changed by personal taste.
