Chinese Food
All Recipes
Meat loaf
The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...
Braised spare ribs
Husband shows cooking skill
Pork in pot
This is my husband's masterpiece. It's delicious
Congee with preserved egg and lean meat
My boyfriend has had a relapse of laryngitis recently. I can't eat anything. I have to cook porridge for him. It's nutritious.
Finger biscuit
Mom wanted to make a birthday cake for mom on her birthday. I saw a cake surrounded by finger biscuits outside the love gift in Ginza. I felt very creative. Blackout at night, 3:00 in the middle of the night
Cranberry scum
When I saw Sikang's practice, I wanted to try it. So I started immediately.
Spinach and egg soup
The traditional Chinese medicine holds that in spring, it is better to save the bitterness and increase the sweetness so as to raise the temper . This is because the spring is the time when the liver Qi is strong. The liver Qi will affect the sp... ...
Scallion cake
My husband and I often PK Shanghai food and Nanjing food. Today we finally mix the practices and tastes of two places together to make this Huning scallion cake.
Pancakes
Sometimes caring is asking, sometimes caring is asking nothing
Mashed potato
Potatoes. Potatoes. Favorite potatoes
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
