Chinese Food
All Recipes
Egg black glutinous rice wine
In Guangdong, you can't do without egg, pig foot and glutinous rice wine. Generally, you can eat the white one. The black one is better for women. It's more nourishing.
Fried prawns in oil
Delicacy and fast food. But Kwai can be a banquet.
Pan fried wings
Nutritious and healthy chicken wings are the favorite of babies and ladies. Most of the traditional hair making is baked or fried. Besides the taste, there are 11 health problems. Especially for the baby to eat things must be healthy. I'm a fath... ...
[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it.
Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's ... ...
Pork in pot
Today is sweet and sour in bitterness
[prawns in tomato sauce] the way to eat tomatoes 100 years ago. It's a perfect match for braised prawns.
Ketchup is a wonderful sauce made by tomato 100 years ago. It's very suitable for making fast food. For example, today's chef Li Qiang has taught us to cook a Kwai shrimp, a homemade Cantonese dish that can be fix in 3 minutes. Just a little ket... ...
Coconut toast
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Strawberry Castle cake
In the season of eating strawberries, make a strawberry Castle cake. It's beautiful and delicious. Pet yourself and your loved ones as little princesses.
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Tricolor Mousse
I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...
Homemade hot and sour pickles (traditional Chinese style pickling)
It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...
Diabetes snack Walnut Cake
My wife has diabetes. What's the biggest problem with a small number of meals? So I tried my best to make some snacks for diabetes, so that diabetes can enjoy all kinds of delicious snacks. Today's homemade walnut cake is made of xylitol. No nee... ...
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
