Chinese Food
All Recipes
Salting method of Wan's Roasted Duck Egg
Oil explosion, fine products
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
Baked egg tarts - homemade egg tarts
I used to make egg tarts by myself. I've done them three times but it's troublesome. Now I'd better buy egg tarts Online - I'd better make them myself. There are all kinds of additives in them. If I make them myself, they're all fresh raw liquid... ...
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Longjing shrimp
Longjing shrimp, as the name implies, is a kind of shrimp cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimp is white, fresh and tender; the buds and leaves are green, fragrant, elegant i... ...
Light Cheesecake
It's a light cream cake with instant taste, light milk flavor and smooth texture.
Halloween finger biscuit
Little friend, little friend, you have enough sweets. The Witch wants you to see her reaching for you...
Stewed pork with radish
You know what? It's sweet to stew turnips in winter. Stew them with meat. Other dishes have to stand back. Even the position of hairy crabs in my heart needs to be moved
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
Chicken with pepper
Make up the first meal in the beginning of winter.
Braised sea cucumber with pork
I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Delicious chicken and rice flowers that can be made at home (tenderloin version)
I always don't feel relieved to eat snacks outside, especially fried ones. One pot of oil is used repeatedly. I believe that everyone has heard that thousand boiling oil will harm health. The return oil contains a lot of trans fatty acids. Long ... ...
Porphyra soup with minced pork (12%)
In autumn and winter, when the weather is cold and changeable, the baby will easily get sick if he cannot resist his immunity. Immunity is the strongest defense line of the baby's body. We don't follow the heartache and fire when the baby is sic... ...
