Chinese Food
All Recipes
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
Fried dumplings
Children love to eat. That's why they focus.
Sweet potato sandwich cake
Recipe name - purple potato sandwich cake reference age - more than 11 months
Hunan rice flour
As a Fran, I can't forget this bowl of powder anywhere. However, there is no special wet powder in Hunan. I have to study and do it myself.
Coconut cream bread
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Pitaya Muffin
Recipe name - pitaya muffin refers to the age of 12 months or more. This muffin is easy to make. Stir the ingredients together. Fry it once. Absolutely no failure. And the taste is super good. Pitaya has its own sweet taste. Plus the milk flavor... ...
Hot and sour wonton
Prepare some pork mince and then fry it in the fridge. Make a bowl of hot and sour wonton to warm your family. No details. Such a rough filling will definitely make you full of spirit. You can continue to fight.
Beijing sauce shredded pork. Medium salt and sweet rice edge
As a classic representative of Beijing cuisine, Beijing sauce shredded pork is very famous. Pork lean meat is selected as the main ingredient. The ingredients are scallion and ginger and sweet noodle sauce. It is cooked with the unique cooking t... ...
Scallop and cucumber soup
In fact, this is a well-known soup in our local area called bitter snail soup. Because I'm always out, I can't eat fresh conch from the sea to make soup. So I can only use scallop instead of nostalgia But the crisp and sweet of scallop is no les... ...
Sweet and sour tenderloin
This dish is not only the top ten classic dishes of Shandong cuisine. In Zhejiang cuisine, Huaiyang cuisine, Sichuan cuisine and Guangdong cuisine, it is also a traditional dish. What kind of charm is it? Let a dish be sought after by all? It's ... ...
Pumpkin and ham rice porridge
It's so delicious that I cry. I don't like pumpkin. But pumpkin is a good thing. I finally found my favorite way.
Dongpo meat
This is one of the favorite dishes for my baby and his grandfather. -
Seafood stew pot. Easy to make three juice stew pot at home
Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Pumpkin rolls
Recipe name - Pumpkin roll reference age - 10 months +
Dried fruit cake with wine stains
Pound cake has always been one of my favorite cakes. It's not only its wonderful taste, but also because of its variety. This recipe is for long and thin pound cake. If you use the wide one, add it properly.
