Chinese Food
All Recipes
Braised chicken with Panax notoginseng in Kunbo casserole
The protective effect of Panax Notoginseng on cardiovascular and cerebrovascular diseases is prominent, which is mainly manifested as four anti quot;, namely anti myocardial ischemia, anti cerebral ischemia, anti arrhythmia and anti atherosclero... ...
Cranberry pound cake
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...
[braised chicken wings with vegetables] - produced by couss co537a intelligent oven
Boneless chicken wings. It's really delicious. The vegetables use green and red peppers. The fresh and juicy chicken combines with the fresh taste of vegetables. It also has a little spicy taste. It's delicious.
Garland puff
It's called wheel puff. It's also called Brest. It's a dessert created by a dessert artist to commemorate a bicycle race (from Paris to Brest). The round shape is like a bicycle tire. So it's called wheel puff. But today's decoration. I prefer t... ...
Flow heart puff Muffin
Is this Cupcake? Bite down. The outer skin is crisp and hard. Where is the soft cake? After biting off, the strawberry cream in it flows to the heart and suddenly overflows from the mouth. Such a meal will surely make people laugh. It's a little... ...
[cranberry scom] - produced by couss co537a intelligent oven
Sikang can be said to be the protagonist of British afternoon tea. It can be eaten with jam or cream. It's very good with flower tea or earl's black tea.
Milk beef ribs
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Teacher Fei Juan [100% Hokkaido milk toast] refrigerated fermentation
The recipe comes from the very classic Hokkaido toast of teacher Fei Juan. The component is a 450g toast mold. Some time ago, I joined a group of bread. I fell in love with making bread. I also met some girls who like making bread. I'm very happ... ...
Classic crisp cream puff
The amount of formula can make about 30 small puffs -
[rye bread] when low calorie life is going on.
The magic of rye bread is that there is a kind of essential difference between the flavor of bread and other bread made of wheat - the whole bread is sour, the color is heavy, the taste is wet and soft, and the structure is surprisingly solid. T... ...
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Rainbow ice moon cake
The icy moon cakes in August summer bring different colors to the Mid Autumn Festival. Eat icy moon cakes this mid autumn festival.
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Qifeng cake
It can be used as a cake
Yellow Peach Cheese Pie
Yellow peach season. How can I miss the baked food of yellow peach. And yellow peach slices. It's so nice. Mold - one (16 cm diameter) pie plate with chrysanthemum in wunuo is made of Xiaogu's recipe. It needs to be made one day in advance and r... ...
Milk yellow small meal bag
I like to make small meals. It's convenient for children to take to school. Children like to eat bread with stuffing. Make small meals with different patterns. This time, I make small meals with cream filling. 12 portions are made in the formula.
