Chinese Food
All Recipes
Japanese taro bun
In fact, Japanese red bean paste is more authentic. Because the family doesn't like red bean, they change taro paste.
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Whole wheat Cranberry souffle
I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.
Matcha cake
This Matcha cake is a kind of cake made for testing the temperature of the Dongling baking cube oven. Because the upper and lower tubes must be tested separately. The upper and lower space must be completely separated. And this cake can be put i... ...
Tomato Longley star noodles
Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...
Rice with mutton in Xinjiang
I don't eat mutton
Beef, Scotch egg, buckwheat and rice balls
I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...
Mocha bag
When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surp... ...
[Baiji bun] (electric pancake Dang version)
Baiji bun used to be made in the oven version. At that time, it didn't write the best formula. Recently, it's especially made by electric pancake Dang. After trying to make Baiji bun with electric pancake Dang, the family said directly that ther... ...
Stir fried Chrysanthemum
Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.
Chicken burger
Make yourself healthy and delicious -
Prawn bean milk pizza
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.
Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...
