The leek in spring is fresh. The thin meat soup of leek is sweeter... Let's do it. It's a simple homely dish. It's delicious...
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
I made two kinds of meat loaves last night. The meat loaves are too loose and soft. The taste of the cake rolls is wonderful. Send out a circle of friends. Everyone asks about the practice one after another. I will record it and share it with yo... ...
For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woa... ...
ාාාාාා. Fresh and juicy beef. How much you want to put? I'm not afraid to take it off the shelf after learning~
I've always wanted to make durian pizza. I've put it into action until today. It turns out that it's really delicious. Crispy crust. The more you chew, the more fragrant it is. If you bite the durian, the more happiness you feel. Brother brother... ...
The soft Japanese shuflei is the best choice for breakfast. It's a double handle for taste and beauty.
Spicy and nutritious.
Super fresh, delicious, nutritious, warm and wonderful
Crispy Flammulina mushroom with fragrant mutton roll. Serve with a bowl of rice. Perfect
This steamed bread only uses whole wheat flour, yeast and water. It's very suitable for the weight-loss and slimming group as the main food
The flower rolls are more appetizing and more appetizing. Use Kwai sweet potato powder to make quick hands. You can also steam purple potatoes to make mud.
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
The fried pork is fat but not greasy. The smell of meat is absorbed in beans and potatoes. Delicious meal
The shrimp is fresh and tender. The horseshoe is crisp. It's delicious with okra.