Chinese Food
All Recipes
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
Wheat flavored meat loaf
I've always liked this bread. It's fat and soft. It has both wheat flavor and meat floss. It's super satisfying. Originally, it was made according to the peach red recipe of Yuchi. But last night, I accidentally put more liquid (not according to... ...
Baby's supplementary diet of sweet potato and meat loaf
It's not too much to refer to the age of 12 months and introduce a new friend as my favorite bread. The taste and taste are perfect. It's a little exaggerated. Super soft. You can feel the soft and delicate tissue when you tear a piece. I made ... ...
Fried shredded pork with lentils
Lentils strengthen the spleen and stomach. People with spleen deficiency should eat more. -
Cheese bun
At the end of the year, all kinds of performance indicators, all kinds of work summaries, and all kinds of plans for the coming year are all around. It's really restless for a moment to make a bread and relax for a while. The advantage of the me... ...
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Pastry
Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious
Roasted chestnut with sugar
Chestnut brought by my friend Dalian. Select carefully and make it with sugar.
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Stir fried pork with garlic
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
Braised pork in soy sauce
Heart blue hand-made private dishes [secret braised pork in brown sauce] - slow down, etc. soul fall. Seems to be a very popular word in recent years. The fall of sun shadow solar water heater, melamine milk powder, lean meat essence meat produc... ...
Authentic Hunan style shrimp
Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole count... ...
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Scrambled egg with tomato
I found that the vegetables sent by another village every week have tomatoes. They are eaten raw and cooked. They are delicious in any way. And they are very suitable for summer. One is guaranteed every day. It's natural and whitening. Last week... ...
