Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour tenderloin. A good food for all ages. It's very appetizing. You have to eat two bowls of rice with this dish. The thick tomato juice is sour and sweet. It's wrapped with tender tenderloin. One bite. The skin is crispy. The full to... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Shepherd's purse and shrimp wonton
Soup delicious shepherd's purse shrimp wonton. A bowl of tripe. Main food and soup have. The whole family like to eat dumplings by filling. Wonton by soup. The wonton cooked is not delicious? Maybe the soup wasn't mixed. This is how shepherd's p... ...
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Cabbage with garlic
Every day, we will make a dish of green leafy vegetables in a variety of ways. The nutritional value of green leafy vegetables is very high. We can supplement vitamins and trace elements to promote digestion and increase appetite. -
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Low fat, full and delicious purple rice balls
The feeling of fullness is very strong.
Crispy puff
The popular puff. Add a little decoration. It's delicious and fun
Cold spinach vermicelli
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
Cupcakes do this. They don't shrink. They're delicate and lovely
Unicorn is a kind of beautiful and noble beast. If it's used for cake decoration, it's very dreamy. It's more delicate and beautiful. I also like to make some delicious food in Unicorn shape. My sweet baby also likes Unicorn very much. She think... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
Chocolate Scone
Hot chocolate milk is Kwai Kang, a quick dessert. This chocolate cheese sauce has a little bitter taste and a strong cheese. Besides, this entrance is soft. So the family love it.
Cheese Toast
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
Steamed shellfish with chocolate
Steamed shellfish with chocolate. And it's steamed. It's delicious but not hot.
Babao porridge
Today's pot of porridge can be called Babao porridge . Although the number of ingredients has reached 10 kinds, Babao porridge or Laba porridge has almost become the general name of all the cereal porridge. My porridge material mix. There is not... ...
Japanese shuflei Muffins
No cake for baking. Just a stick. Quick and easy muffin is ready. Add the love of Kwai cream. Breakfast or afternoon tea can be served.
Fried apple with cinnamon and brown sugar
Autumn and winter are ripe apples. A simple and quick fried apple is really Kwai Fu.
Classic traditional pasta - plain scallion oil noodles
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's ... ...
