Today is the last day of 2019. By tomorrow, there will be such a situation - fill in the document date, write down 2019 conveniently, and then find out the wrong cross out rewrite. This may happen several times before we really realize that 2019... ...
It's a northern staple food. It's very good and delicious. It's as popular as bean and fruit. It's also fascinating to me. In the past year, douguo has given me a small world of my own. It can give me a chance to learn from it. I also want to th... ...
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Millet contains a variety of vitamins. It has the effect of nourishing blood and brain. After cooking porridge, the taste is soft and smooth. It is easy to digest. It is especially suitable for children with poor digestion and easy to accumulate... ...
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
What kind of rice do you put in Laba porridge? Rich in nutrition, soft glutinous and sweet. Drink a bowl of healthy and safe new year's Day is this year's Laba Festival. The eighth day of the lunar month is the traditional festival of our countr... ...
Low oil and low fat are suitable for the period of fat reduction. The taste is also very rich. As long as there is an oven, everyone can easily make bagels -
The new rice cake is very hot recently. Because it is fast and delicious. Crispy waxy Kwai waxy is not able to stop at one mouthful. Today it made Oreo flavors. It tastes great. This baked rice cake is my favorite sweet food in the glutinous ric... ...
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Sweet waffles -
In cold winter, I'd like to have a pot of warm tomato stewed beef brisket. It's delicious and nutritious. Today, there is no porridge in Laba. A pot of beef brisket. It's not necessary to be sweet. The beef is crisp and thick. Take this opportun... ...
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
There's no butter for this bagel. The wheat flavor of the dough is combined with the walnut flavor. The outer skin is strong. The inner filling is the sweetness of cheese and the rich taste of quinoa. It tastes rich and amazing after one bite. I... ...
Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...
This is an innovative cold dish with Chinese and Western integration. Master the key points. Even the kitchen white can make amazing taste. Let's see how this zero failure vegetable roll is made.
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -