Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...
The elderly need to moisten their lungs and stop coughing. Drink some of this for a long and healthy life.
Thick egg burn is also called yuzishao. Sweet mouth yuzishao with sugar. Salty mouth can be added with shallot, okra, seaweed, carrot and other ingredients. The thick egg is fluffy, soft and tender. The egg is fragrant and delicious. It's not on... ...
A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I us... ...
Although the price of pork has gone up over the new year. But I can't resist my meat eating heart. All the friends who have eaten sweet and sour sirloin know that sirloin meat is crispy outside and tender inside. It tastes sweet and sour. It's a... ...
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
This time I added raisins and walnuts to my French bread. I removed the grease. Walnuts are rich in trace elements and nutrients needed by the human body. The elderly and children can eat more. They are healthier. Come and do it with me.
Do it yourself roasted chicken wing root. It's clean, sanitary and delicious. You can try it too.
Zhuangyuan dumpling has a good name and good appearance, because it is very similar to the hat on the head of the ancient Zhuangyuan. It has such a beautiful name.
For my bread controller, the most frequent breakfast appeared on the table since more than ten years ago. For so many years, my love for it has never changed. I like salad dressing and meat floss because I like bread. This bread is not as troubl... ...
I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.
On the nth day of resistance, I was still at home. I always have to find a way to give my family something to eat. So the ingredients in the refrigerator just make the favorite dish of Chongqing People's daily table - stir fried pork. Let's make... ...
No one wants one piece of one Jin in my hometown. There are many people robbing these eight pieces. In this way, there is a gingko Expo area in my hometown in Northern Jiangsu Province where gingko trees are planted in every household. Gingko tr... ...
The recipe is 450g of standard toast. I made twice the amount. The bean paste stuffing is too sweet outside. I made this by myself. I used to buy it outside. I've made it myself since I had a child. Because of this, I feel relieved. It's healthy... ...