Chinese Food
All Recipes
Noodles with scallion oil
I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
Scallion cake
There are some dough left in the carotene box. Sprinkle with scallion. Brush with oil. Put salt and thirteen spices on it. It's Crispy scallion cake. Mom's taste
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Barbecued pork
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
Stir fried pork liver
. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. It's good to eat pig liver, but it can't be collocated. 1. Pig liver is rich in mi... ...
Meat floss
For my son
Cranberry biscuit
Improve other recipes according to my own oven. My mother doesn't like adding cranberries. I made one without cranberries. It's delicious.
