Chinese Food
All Recipes
Pudding
Sweet people are good people
Scallion cake
For the first time, I tried to make scallion pancakes by myself. It's very fragrant.
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Taiwan hand grasping cake
There are many cake shops on the street. It's always difficult to add enough ingredients to satisfy yourself. Better do it yourself. Simple, convenient, clean and sanitary
Pumpkin porridge
Appetizer for all ages
Sweet and sour spareribs
It's sweet and sour pork ribs without oil. Zero failure.
Babao porridge
Greedy. No daughter-in-law, just make it by yourself
