Chinese Food
All Recipes
Marshmallow nougat
I made some for my family and friends during the festival. Everyone said it tasted good. Some friends also asked me how to do it. I said. There are many prescriptions on the Internet that can be easily taken down. Ha ha, they said that the recip... ...
Braised prawns
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Fried chicken leg
It's for Mom
Cranberry biscuit
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it
Braised spare ribs
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
Fish flavored shredded pork
Free eggs hurt. Make lunch
Cantonese moon cake
My mother likes to eat sweet things. It's also the Mid Autumn Festival. Let's make moon cakes to please her.
Light Cheesecake
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
Congee with preserved egg and lean meat
I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...
