Chinese Food
All Recipes
Qifeng cake
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
Pistachio
Delicious fish pine. Suitable for all ages. No health added.
Sweet and sour spareribs
I've never made this dish before. I dare not challenge it, because I always think sweet and sour pork ribs are a very difficult delicious food. I made this dish with no inside chance. One day when my son came home from school and cooked my ribs,... ...
Steamed perch
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...
Seafood porridge
In fact, it's very simple. As long as you work hard, you can make it delicious.
Scrambled egg with tomato
My favorite dish from childhood is salty, so I don't eat a lot of sugar. It's just fresh.
Smiley face potato cake
Honey went to the restaurant for dinner. Accidentally ordered this dish. After that, he kept saying that he still wanted to eat. So he had the above practical actions.
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Scrambled egg with tomato
Ordinary but extraordinary food
Pancakes
Mom to be. Try to make all kinds of snacks.
