My daughter ordered this bread in the book of king for me to make. It's hard to feel good. But it's very motivated. After studying the technology, we took action. After three attempts, I seem to have mastered some methods. The more I do, the mor... ...
In Italian, tiramisu means take me away. Pull me up. it means to eat such delicious food, and then you will be happy as if you are on a fairyland.
Due to the health problem of my husband, I can't eat the eggs. But I'm very poor without snacks. So I tried Qifeng cake made of duck eggs. The taste is also wonderful. The formula is the number that others match before. It's OK after several tim... ...
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It has the same characteristics as balloon, it can save air and expand with the expansion of air without breaking. A delicious muffin is one of the esse... ...
I'm used to sweet bread at ordinary times. I want to adjust my taste. Try this baguette.
The asparagus in spring is delicious and refreshing. It not only has rich nutritional value, but also has excellent meat quality and taste. It can enhance our appetite and help our digestive system. It's very popular.
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
I'm a big star in my family in Xiaoyu's Cookbook Series, three fresh dishes with less oil
Soft bread with coconut milk filling. One bite. It's full of milk fragrance. Remove the sugar from the bread and use honey instead. It's very soft. It's great for breakfast. In fact, the surface of coconut can be replaced by white sesame. Sesame... ...
The muffin of plain oil reduces calories, reduces the intake of butter, replaces white sugar with brown sugar, increases nutrition and reduces sweetness. It makes the muffin have the unique flavor of brown sugar. It blends with yogurt. The taste... ...
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...
Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.
I finished the biscuits at home. I made one. The shape of the checkerboard is pretty good. It's very convenient to make without mold.
Baguette bread is the most traditional French bread. It is called the king of bread by the French. Baguette baguette get in French. Originally, it means a long stone. It is characterized by crisp skin, soft heart and a little toughness. The more... ...
The color source of the color roll - 1. Fermentation of red dragon fruit and noodles. 2. Steaming, cooling and fermentation of purple potato. 3. Steamed pumpkin, dried and fermented. 4. Cut the purple cabbage and extract the juice. After filteri... ...