I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.
I especially like to eat green beans. I like fried, stewed and stuffed. Today, this dumpling is the stuffing made of kidney beans. Have a look-
No summer without beans. Summer is the harvest season of soybean. Every summer, my mother will make spiced Maodou and fried meat with Maodou for us to eat. Now every summer I will cook for my children like my mother. Stir fried meat with soybean... ...
Wow loves meat, too. This braised pork is super delicious. My friends make it by hand.
Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
When the orcs came to Azeroth, they experienced the temptation of demons and the erosion of desires. The orc heroes finally found their own way to survive. They found their own justice. The body of justice needs the timely supplement of energy. ... ...
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
This is a kind of bread full of rich chocolate flavor at the entrance. It's delicious but not wanted. Even the bread that hasn't been decorated is already very soft, delicate and delicious. The black forest bread after decoration is even more im... ...
Cowboy bone. Meat in the bone. At first sight, I think it's nothing to eat. But I tried to go on with the bone. The meat on the edge of the bone is tender and delicious. It's too much to eat. I made three steaks at noon. I think it's the best one to eat.
Braised pork is one of the hot dishes. It's made of streaky pork. It's sweet but not greasy and delicious. -
Sweet and sour pork ribs is a dish that many people like to eat. The methods are also different. The sweet and sour pork ribs I made with this method are not greasy. They taste very good. The method is simple and easy to operate. Like relatives ... ...
The European Cup is over. Portuguese champions In fact, I didn't watch it. It's just that my friends stay up late. I'm sure they will be angry today. So I'd like to make a Qingfei Qinghuo tea to share. It's a good match
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
Crispy fried chicken root. Crispy on the outside and tender in the inside. Take a bite. It's fragrant. Fried chicken root is the children's favorite again. It's summer vacation. Give one to the children. Watching the Olympic Games while eating f... ...
I've learned how to make bread recently. I've been struggling since then. To tell you the truth, it's really tired to knead the face with your hands. You want to knead a glove film. Your hands are not your own for a long time. Who kneads them? W... ...