Chinese Food
All Recipes
Thin barbecue produced by gourmet pot
It's too hot. It's appetizing to eat delicious meat. Let's have a barbecue.
Cold noodles with shredded chicken
What do you eat when it's hot? Let's have some cool noodles. Cold noodles with shredded chicken is the most common way to eat cold noodles. There seem to be many versions of the sauce. But I think this kind of home-made food. What kind of juice ... ...
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Never enough grilled yellow croaker
Roast yellow croaker. It's fragrant, tender and delicious. Changdi baked man oven. Good sealing performance. The baked fish is not dry at all. It's fresh and tender. Learn to cook KT grill. It's really versatile.
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Stir fried pork with dried bean curd
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
Baked Wheat
The incidence of cooking wheat as breakfast is the highest in our country. No matter it's breakfast or snack in the afternoon, it's a good one. Children always buy a few in the morning when they go to school. Mingming's family has breakfast to e... ...
Stir fried bean curd with spicy minced meat
This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels... ...
Mushroom wine
Shiitake is usually made of minced meat. This time try to make shiitake with quail eggs and ham. It's delicious and nutritious.
Russia's big pie · Su · has the origin Slavic nationality food. Ground gas.
Because Russia's big pie and plain stuffing like Slavic pasta, it has been adjusted to low cholesterol plain stuffing according to Dora's menu of front teeth. The dough has also been changed to hand kneading method. It is very soft and delicious.
Condensed milk toast
One fermentation. Simple Kwai, no discount.
Taco, Mexican roast pork
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
Quinoa ham fruit salad
Quinoa is the traditional staple food of Indians. It has a history of more than 6000 years of cultivation and eating. Quinoa contains all the basic nutrients that human beings need. The proportion of these nutrients matches the human body perfec... ...
Sugar free black whole wheat bread ~ ~ a good partner for reducing fat. Good sense of fullness
What we share today is a good partner for fat reduction ~ The functions of high blood pressure, enhancing satiety, clearing intestines and defecating... The process of making this sharing is very simple. The kitchen Xiaobai is not worried about doing well~
Congee with lean meat and vegetables
Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
Bear Cookie
Cartoon biscuits that can be finished without mould -
Danish croissant
Kesong, Niujiao and Yangjiao are very similar in shape. Sometimes it's hard to distinguish them. So what's the difference between them? The biggest characteristic of Kesong bread is its crispy crust. It's fragrant and crispy. It's soft and cotto... ...
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Fried Cauliflower with shrimp
61 children's day. Eat something that is not cooked. It was always eaten. Today is the first time to cook.
