Chinese Food

Six inch Red Velvet Cake

This red velvet cake is the cake embryo for my baby's birthday cake that day. -

Double cooked pork

Jiaozi with mutton and fennel

The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...

Summer tea cake roll

I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...

Cordyceps flower scallop and corn soup

Cordyceps flower scallop corn soup has the effect of nourishing stomach, spleen and kidney. It's hot in summer. It's easy to lose appetite. It's better to have some soup to drink-

Sauerkraut

Braised sea cucumber with minced meat

Real island sea cucumber

Pickled ginger, dehumidified in summer, with porridge and cold dishes

It's easy to get moisture in the body in summer. Eating ginger can remove moisture.

Meat loaf

Three flavor pineapple bag

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Wonton with shrimp

Butter free cookie

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Silk entrance

It's hot and dry in summer. It's a good choice to make some simple, delicious and refreshing cold dishes.

Sweet and sour pork ribs

I have lived for more than 20 years. Only the sweet and sour pork ribs is a dish I can't get tired of. There are many versions of sweet and sour spareribs. I developed this version after eating sweet and sour spareribs in a five-star hotel. It's... ...

Chicken nuggets with chili sauce

One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...

You can also make a hamburger for breakfast in 10 minutes.

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Balsam pear and clam soup

Beancurd and meat loaf - don't throw the rest of the beancurd.

I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...

Tea tree mushroom with salt and pepper

Super toast

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