Chinese Food

Soft and delicious pineapple bag

Pineapple bag is the favorite of the whole family. You can eat it all the time. Once you arrive at the weekend, you can make a plate. Minutes will be the second light. You can try it if you are interested.

All you need is a roll of flowers

This time, it was fermented in an oven. The following steps are very successful

Mini cream puff

When you were a child, there were little puffs in the pastry shop. Did you ask your mother to buy them for you

Glutinous rice and red bean cake

Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...

Stewed chicken wings with three yellow ingredients

Every time I eat the food I like, I try to make it by myself.

Delicious Hokkaido Cranberry toast (polish)

I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious

Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes

Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...

Stir fried vegetables with sweet bamboo shoots

It's another year of eating bamboo shoots. Take a hoe and go up the mountain to dig up bamboo shoots. Stir fried bamboo shoots with fermented vegetables are sweet bamboo shoots with fermented vegetables. It tastes sweet and sour, palatable and m... ...

Puff

The first time you make a puff is a success. It's not hard to have a try.

Super delicious braised pork with marinated eggs

My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version

Steamed buns with bean sprouts and sesame

Super fresh. The big black bag is nutritious and healthy.

Stir fried pork with peppers

The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.

Leaved bread

Stir fried chicken with bamboo shoots

Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...

Heart shaped cocoa cream cake

I always like to use my spare time on weekends to make my favorite dessert, especially this heart-shaped cocoa cream cake. It's a little sweet with a little bitterness. It satisfies my stomach and makes my heart happy. It's so good.

Broccoli with garlic

A refreshing healthy Kwai dish.

Crispy and sweet pineapple bag

The first one is crispy, the second one is sweet and soft. With rich milk tea, you can have a different taste at home.

Old Beijing pancake

Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.

Steamed bun in hot water

Fragrant and soft chrysanthemum roll

I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, wheat seedling teaches you to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines... ...