Chinese Food
All Recipes
Super simple whole wheat bread
I've recently fallen in love with roll bread. Today's whole wheat bread is super simple. It's super delicious to keep it with yogurt tomorrow.
Low oil and low sugar chocolate oatmeal and rye biscuits for breakfast or snacks
My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
Boiled meat slices
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Bacon
There is only bacon and garlic bolt from my mother -
Shredded pork with carrot and asparagus
I haven't been out shopping for several days. There are only a few asparagus and half a carrot left at home. So I took a small piece of lean meat from the fridge and fried it together. It looks good and delicious.
&Quote; pattern & quote; baguette
When I saw someone making bread with quinoa, I thought I'd try it myself. I made it according to the classic 70-100 water powder ratio of the staff. It's just that I've re mixed some flour. Then I add steamed quinoa and black sesame into it. The... ...
Coconut flavored purple rice fruit congee
Do you like sweet porridge or salty porridge? Today, I would like to share with you the practice of coconut flavored purple rice fruit congee for your reference. -
Juicy chicken leg pot
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Fennel pasta
Yesterday, the mutton soup my husband made for me had to match with the pancakes he baked. In order for the babies to eat the pancakes alone, I specially made this kind of anise pancake. When I was a child, my mother often made it for us. I miss... ...
Mushroom, rape, Baozi, gremi kitchen all in one machine
Mushroom and rape bag is a classic vegetable bag. It's fresh and fragrant. It's not inferior to meat bag. It is the representative of plain stuffed bun. Its delicious taste and rich nutrition can not only make people full of food, but also have ... ...
Fire with Scallion
I have a pasta loving dad who has developed my cooking skills.
A must order in a restaurant
Every time I go to a restaurant for dinner, dry fried kidney beans are a must. It not only has a strong taste, but also the taste of vegetables. It is a good meal. In fact, it is not complicated to make at home. It can be used as the first choic... ...
Fried cuttlefish by indifference
The taste of autumn swordfish, cat and you want to know ～
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Steamed bread with grains
Because I often steam steamed bread recently, it reminds me of the days when I went to middle school in the town 30 years ago. Every Sunday afternoon, my mother would pack the steamed bread for me. Let me take the school to eat. In a week, I wou... ...
