In spring, everything recovers. It's time to eat nutritious food again. Today, I'd like to introduce you a kind of calcium tonic dish - stir fried double dried . Everyone knows that calcium tonic is very important. To make it better absorbed, we... ...
Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...
The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
In order to reduce the calories, the puff body uses corn oil instead of butter and water instead of milk. The filling of the puff uses pure durian meat, without cream or cream cheese and other high calorie foods. -
Easier to do
In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favo... ...
A kind of fruit with beauty and connotation
Vitality breakfast. I happened to see a shuflei omelet on the Internet. It looks good. It's simple and ketogenic. Try it.
Simple and easy to make pumpkin tart. It's a good baking dish without flour. The tart skin is the best taste for afternoon tea I think A kind of . 1 calorie less than 200kcal delicious and healthy
The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
Afraid of being fat? This is an improved version.
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
This eye-catching hard dish. As long as the guests come home, they must bring it out to dazzle them. In addition to the amazing taste, appearance and taste, the key points are simple ingredients, simple methods and special time-saving~
Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.