Chinese Food

U8 beer bacon Cupcake

I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...

Dumplings with fennel

Frozen leek hands grab cake. Convenient. Kwai.

I had a busy day yesterday. I didn't have time to prepare breakfast snacks. Today, I took out the frozen chives in the fridge and fried them. Then I added some ketchup and bacon. It's really convenient. But my father bought kimchi recently and p... ...

Pineapple bag

Lose weight whole wheat steamed bread

Whole wheat low sugar Beiguo

Moustache

Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -

Tofu brain

I miss the taste of my hometown

Cranberry Berry

It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...

The darling of the earth people

Steamed egg with Broccoli

Stir fried pork slices with asparagus

1. Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the abo... ...

White pepper goose red

Boiled meat slices

Always use pork to cook pork slices. Try chicken breast this time. It's no worse than pork.

Sweet spring day

Yesterday, I went to the supermarket near the community and bought a big bag of glutinous rice flour. Today, I unpacked the bag to reveal the soft and delicate glutinous rice flour. It's white and pure. Take a small bowl of glutinous rice flour,... ...

Bread machine version Dousha coconut bread

Today, I'd like to share with you the bread machine version of Dousha coconut bread -

Honey bun

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Delicious and soft bean paste hand shredded bread (oven only)

2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.

Quail eggs with spices

I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...

Quick fried Kwai mushroom

I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -