Chinese Food

Once you learn how to make sweet and sour Longli fish, it will take 30 minutes to satisfy your appetite and reduce fat

Sweet and sour pickles are for those who want to lose weight. They are both love and hate. Among them, sweet and sour series of sweets and vinegar are sure to dominate the hearts of the eaters. The sweet and sour fillet of pork introduced today ... ...

Tear bread by hand

Steamed bread with corn flour

Qifeng Cupcake

Master Qifeng formula. Play with all cakes. You can refer to the eight inch Qifeng cake tutorial uploaded earlier. In order to facilitate mutual competition, simply repeat here.

Leek and egg pie (half hot)

Red bean porridge with ribs

This is a congee of Guangdong medicine. It can clear away heat and detoxify.

Braised white radish with lamb chop

I prefer the radish in this dish

Tektaleba

Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.

Spicy chicken

Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...

Noodles with spicy beef brisket

Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...

Stir fried shredded pork with Kwai saute and mushrooms.

I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.

Croissant bag

Eggplant with garlic

Quick fried rice, vegetables, garlic, eggplant, eggplant. The most common vegetables. Originally grown in tropical Asia, Kwai is now cultivated in all provinces of China. It is rich in nutrients, including protein, dietary fiber, carbohydrate, v... ...

Boiled peanuts with five spices

In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -

The soul of Sichuan cuisine

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Cream puff

I like to eat puffs, cream cakes and other things very much. So the holiday is boring. I want to try a lot of things I can do. I didn't expect it to be super cool, super simple. Novice Xiaobai, do it with me. I will not let you down.

Home style hot and sour shredded potatoes

Potatoes are a kind of food that everyone likes, sour and spicy potato silk. It's really home-made and appetizing. Now I'll teach you how to make super crisp potato silk (the amount of juice is for your reference. You can adjust yourself without... ...

Crispy and sweet pork bun with shredded radish

My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...

Green dumpling with bean paste

Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festiva... ...

Sweet osmanthus / scallion oil

This is a kind of love that I saw from my favorite official account of the solar eclipse. At that time, I saw and tried to destroy this little cotton. It was very lovely. This is the second time. The first time is sweet bean paste. This time, I ... ...