Chinese Food
All Recipes
Fennel with soybeans
It's a refreshing cold dish in spring. It can thoroughly remove the turbid Qi in the body
Egg cake
I bought a yuzishao. The breakfast is nutritious and delicious.
Spring leek three fresh pie
The fourth day of April. Today is Tomb Sweeping Day. In novel coronavirus pneumonia, the State Council issued a public announcement to express the deep condolences of the martyrs and the compatriots who died in the fight against the outbreak of ... ...
Leopard Muffin
National day of mourning on April 4. Today is the national mourning day. May the dead rest in peace, the living strengthen themselves and work hard. May everything calm down and the mountains and rivers be safe. Today, please love the people aro... ...
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Stir fried cowpea
Dry fried cowpeas for small dishes, from snacks to a large vegetable. Cowpeas, across different types of cooking methods. It is common to soak, stir fry, mix, burn, bake and stew. It will never be missing in the pickle jar of my parents' generat... ...
Braised spring bamboo shoots
All things grow in spring is the best season to taste the fresh bamboo shoots. The bamboo shoots dug after the beginning of spring are the most tender and refreshing. Both fried and boiled soup are absolutely delicious. In terms of nutritional v... ...
Yanjing U8 braised pork tenderloin with beer
The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...
Boiled meat slices
I'm used to light food. Sometimes I change the spicy taste. I feel different.
Shuflei in spring afternoon
Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
Kwai Chun cake is soft and tough.
Spring cake rolls everything. Snacks
Quail eggs
The content of lecithin in quail eggs is 5.6 times higher than that in eggs. Lecithin is the most important element for children's brain development and intelligence. Quail eggs with high quality and rich protein make them the best growth partne... ...
Rice dumplings
When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Ke... ...
Flower roll
We all like salty food, so we make some scallion rolls.
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
