Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Yogurt mousse (+ embellishment)
This is the third mousse developed recently. Compared with the previous mango mousse, this one is the second in my heart - this yoghurt mousse. The milk smell is strong. The key is that the flavor is not greasy - the previous moulds are all 6 in... ...
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
A simple and amazing dessert & mango, coconut milk, glutinous rice ball, Vegan
This should be called Thai mango coconut milk glutinous rice. I've never eaten it. I haven't seen it. Let alone played it. I'm sorry. Hahaha Looking at the finished product that I tossed out, let's call it the mango glutinous rice ball. It's rea... ...
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Baking Nang (oven version)
There used to be a lot of small shops near the street. It's very convenient to buy nangs at any time if you want. After being cleared away at the beginning of last year, if you want to eat Naan, you can only buy it online. It's inconvenient to s... ...
Leek box
Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.
Scallion rolls
I'm a post-90s generation who pays more attention to health preservation. I will arrange nutrition and healthy diet with three meals a day. This oatmeal chicken cake has the protein and nutrient elements we need.
Tear bread by hand A kind of Homemade strawberry jam
It's a very soft bread. It's the best bread I've ever made.
Fried eggs with balsam pear
Summer is coming, balsam pear is definitely the favorite on the summer table. Heat clearing and detoxification. This dish is very simple and practical. It's suitable for novices in the kitchen.
Fried noodles with scissors
Nothing can't be solved by a bowl of oil spilled noodles. no way? Then two bowls
