Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
It took a month for the machine to come back. This Chinese Valentine's Day is still very interesting.
There's bone soup. Don't waste it.
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. O... ...
Inspiration from the production of Xiaomi sea cucumber
Papaya is a familiar fruit. It is known as the king of fruits . It not only tastes fragrant and sweet, but also has the effect of health care and beauty. Papaya contains various enzyme elements, vitamins (vitamins) and minerals. The most abundan... ...
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.