Chinese Food
All Recipes
Corn noodles, radish and vegetable balls
Simple. No need to knead
Lettuce in oyster sauce
Oyster sauce lettuce is a very classic dish in Cantonese cuisine. This dish seems very simple, but it has a lot of ingenious ideas in cooking. It not only preserves the nutritional value of the ingredients, but also gives the dishes a rich taste... ...
Beef and vegetable salad 2
It's written before seasoning powder, sauce and pickles.
Make three color Cranberry biscuits at a time
The last day of May Day holiday is left. The children will be sent to grandma's tomorrow. The parents of the two working families who have not yet started school have to meet their children's small requirements. They have made Matcha, cocoa yogu... ...
Light and refreshing - yangchunmian
Yangchunmian is a kind of sourdough noodles. It's also called Guangmian, qingtangmian or qingtangguangmian. The soup is clear and delicious. It's light and refreshing. It is a famous traditional pasta snack in Jiangnan area. It is a major featur... ...
Simple ingredients taste good - Bologna pasta sauce
The first time I heard about this spaghetti sauce was many years ago. I saw a chef from Taiwan teach me on Kangxi's coming program. Because the selected ingredients are very simple and easy to get, I tried to make it. After that, I made a little... ...
BBQ ~ hen eggs
The egg in the hen's belly is called a part of the chicken's ovary. It is usually called an egg bag. The chicken's ovary grows in the upper spine of the chicken's belly. The egg is generated from the ovary. It grows up gradually. The egg grows u... ...
Sweet and soft yogurt shuflei
Shuflei's taste and shape are different from other cakes. Its taste is very light, dense and moist. The process of the family version of shuflei is not complicated at all. It can be easily done with a pan. The ingredients are very simple. It's s... ...
Fake cheesecake. Chicken leg and vegetable salad
I really want to eat dessert. But the calories are too high. Recently I like to use tofu as dessert. I'm not afraid to be fat after eating it. I use protein instead of carbon water. The light milk is delicious.
Roasted pigeon
The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.
Stir fried celery with beef and Douchi
It's the first time to mix beef and celery with Douchi. It turns out that they have a great feeling of colliding with each other at the tip of the tongue.
Stir fried pork liver
Stir fried pork liver is a delicious dish. It is the right time to nourish the liver in spring. The so-called family routine is that the matching requirements are not big. It can be matched according to the ingredients at home.
German square bread (water legal)
German square bread - listen to the regular name. It feels like it's in harmony with the rigorous Germany. But its connotation is definitely more beautiful than the name - the moist dough makes the finished product between bread and cake soft. T... ...
Fried clam
If you don't like pepper, don't put it.
Summer hot Sydney sweet osmanthus Oolong milk tea
The weather is getting hot recently. Sydney is dry to relieve the summer heat. Osmanthus is fragrant and pleasant. A sip of tea. A leisurely afternoon time
