Chinese Food
All Recipes
Rice balls with black sesame and corn intestines
Today, my niece told me that tomorrow's spring outing in kindergarten will make my parents nervous. The key is to consider the hot weather. First of all, it's not easy to break. It's also in line with the taste of the children. Suddenly, I think... ...
Sauteed Chinese Cabbage
The taste of this dish is crisp, simple seasoning and simple treatment. It highlights the taste and taste of the ingredients to the greatest extent.
Wolfberry leaf licorice fire tea
When licorice is bought, it's raw. You can make tea. If you want to tonify it, you need to use honey moxibustion. You can buy Chinese wolfberry leaf Taobao. Chrysanthemum is better to choose Hangzhou White Chrysanthemum.
Soft white steamed bread
I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early mornin... ...
Spinach with nuts
Peanut can reduce cholesterol, delay aging and promote bone development in children. Therefore, it is also known as fruit of longevity. Spinach. Sweet taste, cool nature. It can nourish blood and stop bleeding. It can benefit the five internal o... ...
Spicy tofu
Spicy tofu is a fast food dish. It's especially suitable for Kwai Fu workers who work hard for a day. The bean curd is fresh and tender, the soup is red and bright, and the green garlic sprouts are added. It is a very good choice to mix rice or ... ...
Braised lentils with sliced meat
In summer, lentils are on the market in large quantities. The price is cheap and the quality is good. Every family has to make meat slices and stew lentils. We will release a homely version of the method. Although it's not beautiful, it must be ... ...
Super simple course of love breakfast
Welcome to wechat public account - breakfast of fish rice soup and Taobao store - breakfast shop of fish rice soup to make more and better nutritious breakfast.
Novice [Qifeng cake] 6 inches
My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2
Seasonal bread ~ ~ mulberry bread
Mulberry season is coming. Thick mulberry is mashed. It's kneaded into bread. The sweet smell of jam is floating in the air ~ ~
A sharp utensil for dinner
I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.
Oil free Hokkaido toast
No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
Bubble claw
I like eating chicken feet. I don't think it's clean outside. Try it. It tastes great. It's very sanitary.
Honey crispy bottom bun
The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and ho... ...
15 minutes of super delicious [Italian screw powder]. Love breakfast
Welcome to wechat public account - breakfast of fish rice soup and Taobao store - breakfast shop of fish rice soup to make more and better nutritious breakfast.
Boiled soybean
The world cup is coming. How can beer be without beans.
Sweetheart Mousse
My favorite chocolate mousse
