Chinese Food
All Recipes
Cantonese moon cake
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
Sour plum cream
After summer meal, a cup of sour plum soup can relieve boredom and relieve summer heat. The sour plum soup made by myself is no worse than the outside, no matter the material and taste. But it takes several hours to boil a sour plum soup every t... ...
Re carving of twelve flavors -- stir fried beef tendon with chili
Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
Rose oatmeal biscuit beauty refreshment
It's a special dessert for women. Oats are full. It's said that long-term application can reduce weight. I don't expect to lose weight. I wish I could keep fat. Thank God. The efficacy of roses is known to all of us. The kitchen is filled with r... ...
Family mutton hot pot Liren electric hot pot trial recipe
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I can't help tearing down the product immediately. After making a bitter melon and brewing meat, I'll make a family hot pot as soon as I have it. I eat it at home. It's clean and ... ...
Beef Rice
Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...
Stir fried meat with dried meat
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
Matcha / Cranberry biscuit
Add milk powder or Matcha powder according to Jun's formula. It's very fragrant.
Mushroom wine
In July this year, I took part in the competition of restoring Chinese recipes on the tip of my tongue. I chose this mushroom wine. When I chose this dish, I liked its round shape. I still remember the big sauna day in Beijing. I took a small po... ...
Braised prawns
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Two color and two flavor mashed potato for baby recipe
Two colors. Yellow and cream. Double. Sweet and salty. Potatoes and sweet potatoes have high nutritional value. It is also rich in dietary fiber. It is a high-quality coarse grain for children. With soft taste and high plasticity, many methods c... ...
Healthy fried sticks
I used to eat outside. Later I heard that the fried dough sticks outside were not good oil. Besides, they were added with alum or even washing powder. You said, who dares to eat them? It's better to eat them by themselves. After finishing the di... ...
