No pigment, no sugar, natural fermentation, absolute health
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
I always think tuna is a perfect match for mayonnaise, olives, onions and cheese. So they put them together. WeChat search official account - no more hungry, maybe there's a surprise. - - Gifford,
My mother-in-law loves to eat moon cakes specially made for her
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
I'm a northeast girl. This is my favorite dish since I was a child
Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...
Niece, daughter-in-law and mother like it best.
Chaoshan pastry. I only love mung bean cake, especially Zhanglin mung bean cake. The entrance is delicate and sweet. Every year on the Mid Autumn Festival, my friend always brings me the mung bean cake made by his uncle's house. The little mung ... ...
Once upon a time, I also yearned for pasta, pizza, steak, red wine...... Perhaps. What I yearn for is not these foods, but the atmosphere and sentiment created there. When you are tired, it will be an ideal place to rest. You can enjoy a glass o... ...
The story behind the delicious food makes the body light [barley Hawthorn jujube tea]. It can avoid the pain caused by diet. It can be easily made and enjoyed in the office and at home. Barley tea can strengthen the spleen and relieve summer hea... ...