All Recipes

Back cake (Yunnan special dessert)

Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...

6 Steps

Whole wheat raisin bread

My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...

5 Steps

Cranberry Berry

I like to eat Beiguo, not only because of its unique taste, but also because of its salty and sweet characteristics. There are various changes. You can eat as you like. The biggest characteristic of bagels is to boil the dough with boiling water... ...

8 Steps

In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —

I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...

18 Steps

White toast

The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I cho... ...

11 Steps

Grilled fish in black bean sauce

The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.

7 Steps

Apple cake

This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I m... ...

12 Steps

I love pizza. It's delicious. Simple version

I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...

5 Steps

Runfei tremella soup

In the five elements of traditional Chinese medicine, autumn only converges. Autumn is the time when people want to raise their lungs, so they can drink some food to clear their lungs and raise their lungs.

3 Steps

[Suzhou Meicai, fresh meat, egg yolk, moon cake] Changdi baking Festival

The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...

30 Steps

Freetime ocean yogurt Mousse Cake

The material proportion has been adjusted many times. Finally, I think the ocean yogurt mousse cake made by this proportion is delicious and not too greasy. As the finished cake was photographed for my friend to see. My friend said that there wa... ...

15 Steps

Autumn lung nourishing Golden Jade soup (a must at home - Sydney ginseng bamboo soup)

Time regimen of traditional Chinese medicine emphasizes to nourish the lung in autumn. The lung belongs to the gold corresponding to the autumn. The lung and the large intestine are both inside and outside. In autumn, we have done a good job in ... ...

6 Steps

Walnut and sesame paste

Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Adding walnuts to black sesame can make walnut sesame paste more nutritious. Black sesame and walnut contain unsat... ...

9 Steps

Light dancing and flying ~ homemade pizza (including pizza skin and pizza sauce production method)

The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...

12 Steps