Chinese Food
All Recipes
Delicious meat floss
Guangdong likes to cook old fire soup very much. The dregs of soup are usually left. Finally, they are thrown away. There are many lean pork in them. It's OK to throw them away. But they do not taste good. The taste is not good. Now they can be used.
Cranberry cookies are super crisp
All the cranberry cookies that have been made are sliced. Today, my brain is pumping. I want to use a mounting bag to squeeze them. So I cut the cranberry very carefully. I think it should be OK. As a result, I didn't squeeze out half of them. I... ...
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
Pig blood with garlic
Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth tast... ...
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Moon cake
Mooncakes are traditional delicacies
Fresh meat moon cake
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Hami melon Mousse
Hami melon is only used to make pie and tower stuffing. It's seldom used to make cakes. Hami melon tastes sweet and light milk, fruit and wine. It's also a good summer snack to make mousse without baking. Use a quarter of Hami melon to cook a Ha... ...
An egg meets milk. A perfect toast
I think it's milk. It's a regular nutritious breakfast with eggs + milk. It's fine to mix all kinds of food materials. Eggs and milk are the best partners. I bought a lot of materials before the Mid Autumn Festival. Today, I'll give you a delici... ...
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
